Ellen Kuzwayo, in her book, Call Me Woman (1985)
Our work offers a profound new perspective on the role and recognition of homebrewers, the women who have long been the backbone of the Traditional Afrikan Beer industry. These women are not just producers of beer; they are the heart and soul of their communities, nurturing connections, preserving ancestral knowledge, and driving economic progress. Despite their significant contributions, homebrewers are often overlooked by policy frameworks that fail to recognize their potential in alleviating poverty and fostering community empowerment.
Today, Afrikan women in South Africa remain the most vulnerable to unemployment, facing an expanded unemployment rate of 50%, 5x higher than white men and women (Q2, 2024). Meanwhile, in 2020, the market for homebrewed Traditional Afrikan Beer was valued at ZAR 4.3 Billion (~USD 250 Million). We believe that acknowledging homebrewers as vital economic actors is more important than ever. Our work confronts the stigmatizing narratives that criminalize poverty and unjustly paint homebrewers as immoral. By doing so, we aim to restore their rightful place as agents of positive change and community builders.
Our initiative is groundbreaking in the Traditional Afrikan Beer industry. Unlike existing interventions, which either ignore the role of homebrewers or attempt to divert consumers to low-cost alternatives, we are the first to offer targeted support to these artisans. We merge the rich traditional knowledge and agency of homebrewers with the resources of our youth-led team, encompassing bioprocess engineering for quality assurance, sales and marketing for broader distribution, and community and policy engagement to foster an enabling environment. Together, we co-create a world where the genuine flavors of Afrika are celebrated, and the women who craft them are honoured.
We recognize the historical and ongoing impact of colonialism in Afrika, which has deeply influenced gender and racial hierarchies, economic disparities and environmental destruction. By honouring Afrikan heritage keepers through traditional brewing, we challenge these legacies and uplift the rich cultural tapestry that colonialism sought to diminish. We validate indigenous knowledge, recognizing it as equally important as scientific knowledge. Our brewing techniques rely on ancestral wisdom, reflecting a deep respect for the life-revering knowledge systems that have been honed over generations.
Our intention is to support Afrikan women in their self-empowerment as brewers and custodians of Traditional Afrikan Beer (TAB). We anticipate our work will create an increase in the income of homebrewers short-term, improve their overall livelihoods in the long term. More customers will gain confidence in the quality and nutrition of homebrewed TAB, reducing hombrewers’ alienation in the TAB industry.
We anticipate our community-, science- and policy engagement work will expand the agency and capabilities of homebrewers, communities and consumers. We aim to foster a society where people can reclaim their biocultural heritage, enabling and encouraging them to protect and honor their indigenous knowledge and its guardians.
Ultimately, as we showcase our social impact, we will advocate for policies that prioritize homebrewers within the TAB industry, sharing our strategies with partners for the benefit of all indigenous knowledge holders throughout the country and the continent.
We believe in the essence of ubuntu, captured in the phrase umuntu ngumuntu ngabantu — “I am because we are.” As Nelson Mandela interpreted, our humanity is defined by the humanity of others. This truth compels us to revalue the labour of women, honour the wisdom of our ancestors, and demand the right to shape our own futures. When homebrewers rise, entire communities are nourished — body, mind, and spirit.